Food
Deer Hunt and Workshop Bring New Skills to Native Tribal Members
Indigenous tribal members in Kansas learn how to hunt, harvest, butcher and cook deer in a new program from the Department of Wildlife and Parks.
Harvesting Change | Making a Local Meat Market
Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.
New Funding Bolsters Food Chain for Local Producers
Kansas and Missouri are distributing more than $13 million to strengthen local food systems through the Resilient Food Systems Infrastructure Program.
PBS Docuseries Puts KC Creator at the Intersection of Food and ‘Transformational Travel’
Kansas City-based food travel producer Jim Kane explores big issues such as climate change, biodiversity, health and social justice on “The Food Principle.”
Squirrel: It’s What’s for Dinner
Dozens recently gathered in Lawrence for a clinic about trapping, harvesting and cooking squirrel. The squirrel population has soared in recent decades.