Food

A tall bronze memorial with figures at the top in front of Sun Fresh market.

A Community Struggle to Maintain a Full-Service Grocery

The Sun Fresh grocery at Linwood and Prospect avenues in Kansas City is struggling to sustain itself in the face of neighborhood homelessness and drug use.

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An Oklahoma rancher pouring out sack feed to his Angus and Charolais mix cattle in a pasture of dead grass caused by drought.

Droughts, Climate Change, Drive US Beef Herd to Historic Low

Persistent drought, complicated by climate change, have helped drive the nation’s inventory of beef cattle to a 61–year low.

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General Manager Brian Horak walks down an aisle at Post 60 Market in Emerson, Neb.

‘Lifeblood of the Community’: States Invest to Save Rural Grocery Stores

In Kansas, 1 in 5 rural grocery stores closed between 2008 and 2018. No new store has opened in half of the 105 communities that lost grocers over that time.

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Take-away food created by Chop Shop in coolers.

Food Bank Leases Restaurant to Provide Fresh Eats for Kansans in Need

Lawrence food bank Just Food is using shared restaurant space to connect food that could otherwise end up in a landfill with hungry people in need.

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A man in a gray hoodie and a hat stands in front of a herd of grass-fed cattle. He pets the back of a cow to his right.

What’s the Deal with Grass-Fed Food? 

Grass-fed evokes livestock on an open pasture and a farmer who is improving the sustainability of their land.  But is that what’s behind most of the labeling?

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