Eats & Drinks
Hoppy New Beer Combination in East Crossroads
The East Crossroads microbrewery scene is experiencing its first merger with Red Sash Brewing acquiring Double Shift. Red Sash, which opened in 2020 at 406 E. 18th St., is owned by Pat Mitchell, a retired U.S. Army captain, and Ryan Elder of Facility Systems. Mitchell’s mission was to start a place that catered to military…
Tap List | Rizoma Liquid Creations Launching Pilot Beers
Rizoma Liquid Creations, Kansas City’s first Hispanic-owned brewery, is rolling out pilot batches of beer at PH Coffee this month.
Green Dirt Opening East Crossroads Café, Cheese Shop in February
By Kevin Collison Green Dirt Farm has set an opening date for its new venue in the East Crossroads and is promising a restaurant and cheese shop that should “reimagine the culinary landscape of Kansas City.” The new Green Dirt on Oak is scheduled to open at 1601 Oak St. this February. It will include…
Tap List | Two KC Breweries Receive National Recognition
KC Bier Co. and BKS Artisan Ales both have brews appearing in Craft Beer & Brewing Magazine’s annual list of the top 20 beers.
Urban Cafe Opening New Location at Armour and Troost
By Kevin Collison The Urban Cafe is relocating 20 blocks farther north on Troost and will be a tenant in one of the new apartment buildings developed at the intersection of Armour by Mac Properties. Fresh off opening an Urban Cafe at the new Kansas City International Airport terminal, owner Justin Clark wants to build…