Eats & Drinks
Jonny Bakes Bread, Nourishes Community and Looks to Expand
Jon Szajnuk pursued a passion for baking sourdough bread during the pandemic. Now his home-based business, Jonny Bakes, is looking to expand.
Linda Hezel Harvests the Many Fruits of Her Labor
Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.
Restaurants Become Cornerstones of Troost Renaissance
Kansas City’s historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.
Making the Midwest Sushi Connection
Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation’s finest sushi chefs. He’s from Omaha.
New ‘Play Cafe’ Coming to Long-Vacant Brookside Shop
Hümanette cafe, scheduled to open this spring in the heart of Brookside, seeks to create a “parent-forward, child-focused” space focused on family.