Recipe
Cary Esser: A Ceramist for the 21st Century
At age 19, Cary Esser flew alone from Chapel Hill, North Carolina, to Kansas City, a place she’d never been. “When I got off the plane,” Esser recalled in a recent interview, “I just walked up to somebody and asked, ‘Can you tell me how to get to the Kansas City Art Institute?’” Esser had…
Betty Rae’s Ice Cream Gets Ready to Scoop
David Friesen wants to serve all the old standbys — chocolate, vanilla, pineapple with Thai basil — when Betty Rae’s Ice Cream opens in Waldo (7140 Wornall Road) on Thursday, March 24. “Ice cream is a heightener,” said Friesen. “The sun is shining and you want to get out and have ice cream. It just makes your day better.”…
A Familiar Space Becomes A Beer Place
Heavy trucks, laden with construction materials, thud down Genessee Street in the West Bottoms. The trucks roll past storefronts covered in butcher paper and the old site of the Golden Ox, which is now set to be reborn in two stages with two businesses. First up is the Stockyards Brewing Company (1600 Genessee Street, Suite…
KC is About to Get Bagel Crazy
The man opens the glass door to a suite in a Pleasant Valley industrial park. Before the couple seated at a wooden table by the front door can even respond, he’s apologizing and explaining that he just had to visit the space for himself. “I saw your ad on Craigslist,” said the man. “I don’t…
Culinary Fight Club Comes to KC
The knives are about to come out in Kansas City. The pots and pans and spatulas will get a turn, too, when Culinary Fight Club Kansas City – a live competitive cooking event with roots in Chicago – launches in April. Think of it as “Iron Chef,” for home cooks with a live audience, secret…