Recipe
Former Brewer Hones New Passion for Jewish Grandma Food
Michael Crane’s quest for a perfect pastrami on rye started six months ago after he ordered the standard Jewish deli classic while enjoying lunch with his wife. Eager to relish a sandwich of mouthwatering, smoked, cured, and spiced brisket piled high on slices of sturdy, slightly earthy rye bread, Crane was disappointed when served a…
Noodle Kugel Recipe from Local Brewer Michael Crane
Grandma Brynia’s Noodle Kugel To see more about local brewer Michael Crane and his passion for Jewish Grandma food, see our recent story from Jill Wendholt Silva. A noodle casserole that can be savory or sweet, Crane’s version contains sweet raisins. Makes 12 servings 12 ounces wide egg noodles Ingredients Instructions 1. Preheat oven to…
Traditional Mandel Bread Recipe From Local Brewer Michael Crane
Brynia’s Mandel Brote (Mandel Bread) To see more about local brewer Michael Crane and his passion for Jewish Grandma food, see our recent story from Jill Wendholt Silva. Mandelbread translates to almond bread, which is basically Jewish biscotti. “I did some research, and there are records of Jews in Italy, so biscotti did come first,”…
Drinker’s Delight: The Magic of Milk Punch
Meet the Kansas City man behind Bronson’s Milk Punch, one of the nation’s first ready-to-drink bottle milk punches.
Passion for Indian Home Cooking Inspires a Devoted Following
Since 2010, Jyoti Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sellout within 24 hours.