Recipe
Chefs-in-training
The Broadmoor Bistro serves a gourmet dinner on Wednesday nights. Four courses, selected by diners from a small, carefully constructed menu of locally sourced dishes, can be purchased for only $30. Menu items like duck liver, heirloom tomato gazpacho, crawfish and sweet potato tempura would not be out of place at any fine dining restaurant…
How the USDA’s new ‘chicken rule’ could change what you eat, and how it’s inspected
In one of the most far reaching changes in U.S. meat inspection history, federal regulators this fall will allow poultry plant employees — instead of USDA inspectors — to help determine whether chicken is contaminated or safe to eat, a move critics fear could spread to beef and pork processing plants. Indeed, a severe shortage…
1 Week Kansas City
The Kansas City Chamber of Commerce, Kansas City companies and non-profit organizations came together to host 1 Week KC to further grow the city’s electric entrepreneurship scene. 1 Week KC brought the community together to learn about entrepreneurship, promote the develop of small businesses and build business relationships with the community. 1 Week KC went…
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