Video Series
Ferment Nation | Wine is Bugs
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. What do bugs have to do with…
Ferment Nation | Wine is Water
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. Water is necessary…
Ferment Nation | Wine is Physical
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. What are the…
The Town Company
Today their names grace our highways, city districts and restaurants. But before Chouteau was a trafficway, it was the name of an immigrant couple who used their honeymoon to discover new land. Before McCoy’s was a good place to get a beer, it was a family of missionaries whose son would use his business savvy…
The Prudhomme Farm
Today their names grace our highways, city districts and restaurants. But before Chouteau was a trafficway, it was the name of an immigrant couple who used their honeymoon to discover new land. Before McCoy’s was a good place to get a beer, it was a family of missionaries whose son would use his business savvy…