Video Series
Chapter 2 | Demand, The Myth, The Legend
Arthur Bryant’s has been luring folks, like James Beard Award-winning chef Colby Garrelts, to the counter for years with the siren call of smoke. Garrelts, the co-owner of Rye and Bluestem, has been coming to Bryant’s since he was a child, just like writer Calvin Trillin (who famously shined a light on burnt ends four…
Chapter 1 | From Discard to Destiny
Kansas City is often called a melting pot of barbecue. The idea is that we’re willing to cook a lot of different meats, and that we’ve taken the time to understand how to do each one right (here’s a hint: it’s almost always low and slow). But Kansas City isn’t just an aggregator of barbecue,…
Burnt Legend, our New Digital Series, Will Make You Hungry
Kansas City is known for burnt ends, those charred, crispy bits of beef that are fatty and succulent and rich and… [sorry, we just had to leave the keyboard for the second, things were getting too steamy.] And Kansas Citians know that we’re known for burnt ends. It’s the first dish we tell visitors to…
Mixtapes and Mixology | Kenny Cohrs’ Not Another Sequel
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Mixtapes and Mixology | Ryan Maybee’s Free At Last
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…