Farm & Field

Pigs in containment area

Choice Cuts: With lifesaving antibiotics at risk, farmers, veterinarians asked to curtail use in livestock

This is part three of Harvest Public Media’s week-long series Choice Cuts: Meat In America, examining how the meat industry is changing the U.S. food system and the American diet. The documentary on the subject will air 7:30 pm this Thursday on KCPT.  One of the most important tools of modern medicine is in jeopardy. In the 20th century, antibiotics turned once-lethal…

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A corn harvester

Choice Cuts: Massive corn crops form backbone of meat industry

This is part two of Harvest Public Media’s week-long series Choice Cuts: Meat In America, examining how the meat industry is changing the U.S. food system and the American diet. The documentary on the subject will air 7:30 pm this Thursday on KCPT.  Drive down a dirt road, a two-lane country highway, even many Interstates in the Midwest and the view…

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Claudia Rivera (right) and her boyfriend, Jesùs Varela, stand in the yard of their Liberal, Kansas, home with their 1-year-old son, Fabian. (Photo: Esther Honig | Heartland Health Monitor)

Take 5 for your health

High Teen Birth Rates In Rural Kansas Pose Obstacles To Economic Advancement Nineteen-year-old Claudia Rivera shares a single-story tract home in Liberal, Kansas, with her boyfriend, 20-year-old Jesùs Varela. Last month, Varela’s mother moved in so she could watch Rivera’s baby boy, Fabian, while Rivera works at the Dollar General store and Valera pulls down a shift at…

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A grocery worker slices meat behind the counter at La Vazquez Market in Lexington, Neb. (Photo: Brian Seifferlein | Harvest Public Media)

Choice Cuts: Making room for more meat

All week, Harvest Public Media’s series Choice Cuts: Meat In America is examining how the meat industry is changing the U.S. food system and the American diet. The documentary on the subject will air 7:30 pm this Thursday on KCPT.  Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it….

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Fifth-generation farmer Richard Oswald stands in a field of soybeans that's worth a lot less than it would have been last year, partly thanks to a downturn in the economy of China. (Photo: Frank Morris | Harvest Public Media)

China slowdown may squeeze Midwest soybean farmers

China’s rapid industrialization and economic expansion over the past few decades has been a boon for U.S. farmers — especially soybean farmers. But China’s economy is slowing down, leaving American farmers exposed to the downside of being tied to the world’s second largest economy. With tall stands of corn and green soybean fields stretching for…

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