J. Rieger & Co.
Today’s Special | Boulevard’s Beer Backpacks
This story of craft beer and baseball begins on Opening Day three years ago at Kauffman Stadium. Neil Witte, a training and technical support manager with the Boulevard Brewing Company, made his way through the parking lot as tailgaiting Kansas City Royals fans hoped that the fat grey clouds overhead didn’t put on a damper…
Who — and what — is defining the Kansas City food scene?
Discover the tastemakers and tastes defining the Kansas City food scene with “Today’s Special: Going Off Menu in Kansas City.” The series, premiering here on Monday, September 28, follows KCPT producer Cole Blaise (Show Me) and Recommended Daily‘s Jonathan Bender as they visit the establishments and people who are making the food, drinks, and innovations that are inspiring a local and national following….
Lucky Ewe: Green Dirt Farm counts on sheep to make high-quality cheese and dairy products
Feast TV showcases the people and places that define the flavor of the Midwest with a monthly half hour tour of regional food culture. Green Dirt Farm is featured in this month’s episode, which airs on KCPT this Saturday at 2:20pm. This story by food trends writer and founder of The Recommended Daily, Jonathan Bender, was originally published by Feast Magazine. “I’m going…
Show Me | J. Rieger & Co. Whiskey
J. Rieger & Co. was forced to close its doors due to prohibition, with only the family named Rieger Hotel surviving. Ninety-five years later, whiskey has returned to the East Bottoms bearing the name of KC as a distinct style of whiskey.
King cake and ‘bayou bites’ – bringing New Orleans tastes to KC
It’s the Wednesday before Fat Tuesday and the prep area for Lanmou Chocolates is rapidly filling with sweets. The new company, co-owned by Goellner (who also owns Natasha’s Mulberry & Mott) and Megan Piel, is getting ready to celebrate its first Mardi Gras in KC.