J. Rieger & Co.
The Weekend Starts Today
Who doesn’t adore Spring? Lovers love it. Poets sing its praises. Animals get frisky. Trees bud and flowers bloom. Everyone, but everyone, loves springtime. That is, unless you happen to have allergies. In that case, spring means six weeks of itchy eyes and a runny nose. Spring can also mean rain. Which, thank goodness, it…
Grateful for This Grub
This is the time when we bow our heads and give thanks. When we take a moment to remember why we need an awl in our lives and a stain stick by the laundry machine. When we look at our credit card statements and wish that we worked at a job with an expense account….
Interview: Master Distiller Tom Nichol on His Drink of Choice
It’s a story that made headlines: Retired master distiller for Diageo, owner of Tanqueray gin and other spirits, gets back in the game for one more batch. The special distillery ? Kansas City’s history-rich J. Rieger & Co. The distiller? Tom Nichol. The liquor? Gin, of course. But his gin, his way. Finally, the much-discussed gin has arrived, and Nichol…
Today’s Special | Pork Tenderloin Sliders
It’s not the size of a sandwich that makes it great. There are two-handers and hoagies and superheroes and sammitches with far more meat and heft than The Rieger’s pork tenderloin sliders. There are pork tenderloins that hang precariously over the bun and others that appear to have come from pigs of prehistoric stature. But…
Eat Your (Royals) Heart Out
It’s all blue in Kansas City right now. Folks have donned shirts and hats to tell the world that they’re ready to see the Kansas City Royals take the crown. We don’t have an ocean, but we’re a sea of blue. Since the quickest way to your heart is through your stomach, we set out…