Eats & Drinks

KC Restaurant Week is underway and hundreds of special multicourse menus are available at multiple pricing tiers.

Making the Most of Your KC Restaurant Week Carryout Experience

Flatland created a video offering 10 tips on how to navigate KC Restaurant Week, carryout style.

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Chef Zaid Consuegra Sauza of Pirate’s Bone Burgers

KC Restaurant Week 2021 Offers More Women- and Minority-Owned Options

Supporters of KC Restaurant Week 2021 have taken steps to ensure more diversity on the roster of restaurants participating in the annual event.

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Culinary students at Broadmoor Bistro

Mixed Blessings: Culinary Students Grateful for Hands-On Learning

Broadmoor Bistro’s annual “Everything But The Turkey” fundraiser came off again this year in spite of the obstacles created by the COVID-19 pandemic.

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Agritourists commune with honey bees

Sweet Surrender: A ‘Bee Experience’ Chases Away Pandemic Blues

Circle Back Farm in Drexel, Missouri, has embraced the “bee experience” to encourage agritourism in support of the crucial pollinators.

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2020 BBQ Bonanza Bracket.

The 2020 BBQ Bonanza Bracket Winner Is…

Jousting Pigs BBQ is Flatland’s 2020 BBQ Bonanza Bracket champion.

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