Eats & Drinks

Customers shop inside a Buc-ee's convenience store.

Nick’s Picks: Halloween, Buc-ee’s, Red-Light Cameras, BBQ Sauce Wrestling, and More

Scariest Day of the Year? This week we mark the scariest day of the year, Halloween. Though some Americans may argue that title better fits Tax Day, or increasingly, Election Day. With that in mind, beware of political candidates ringing your doorbell along with trick-or-treaters on Thursday night. After all, it may be the only…

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Volunteers scoop meat into containers in the kitchen of Pete’s Garden.

Food Insecurity Soars in the Heartland

A new study by Feeding America found that food insecurity soared during the pandemic. Harvesters and Pete’s Garden are seeking solutions in Kansas City.

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A garden scene at Prairie Birthday Farm.

Linda Hezel Harvests the Many Fruits of Her Labor

Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.

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Take-away food created by Chop Shop in coolers.

Food Bank Leases Restaurant to Provide Fresh Eats for Kansans in Need

Lawrence food bank Just Food is using shared restaurant space to connect food that could otherwise end up in a landfill with hungry people in need.

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Entrance to Ruby Jean's Kitchen & Juicery.

Restaurants Become Cornerstones of Troost Renaissance

Kansas City’s historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.

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