Lisa Waterman Gray

Contributor

Lisa Waterman Gray writes about fascinating food purveyors for KCPT’s Flatland and visited hundreds of restaurants while doing research for her travel book, An Explorer’s Guide: Kansas.

Stories by Lisa Waterman Gray

A shrimp dish.

Fresh, Live Shrimp Find Unlikely Home in Oak Grove, Missouri

“Wow!” It’s a comment Mitch and Julie Schieber hear whenever somebody views their KC Shrimp facility for the first time. Inside, eight 14-foot above-ground swimming pools are filled with 80-degree saltwater and thousands of live shrimp. Snaking across the low ceiling, and into each pool, are blue plastic lines that pump air into the water…

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