Eats & Drinks
One Year In | For Rawxies, A Growing Team and Consumer Base
“One Year In” is a five-part series that revisits entrepreneurs highlighted on Flatland within the past year. We check on the progress of once-fledgling startups, see how the local entrepreneurship environment is treating them, and get to better understand their long-term decision-making. All interviews have been edited for length and clarity. Three years after moving…
Ferment Nation | Cocktails in a Dropper
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. In a departure from the world of wine,…
KC Nanobrew Festival & Other Weekend Possibilities
Kansas City’s next great brewery may very well be pouring beer in Berkley Riverfront Park this Saturday. The 2016 Kansas City Nanobrew Festival is from 2 to 6 p.m. and will feature more than 200 brews from area homebrewers. The festival, now in its seventh year, is a celebration of originality in brewing — as The…
Koko Thai Introduces Tastes from Northern Thailand and Laos
Koko Thai (1513 Grand Boulevard) introduces a range of classic and regional dishes that deliver balanced flavor with representative influences from Laos and northern Thailand. Owner Steve Srivisay, a graduate of Le Cordon Bleu’s culinary arts program, explored Thailand, Laos, and Vietnam on a three-month culinary tour prior to opening the downtown eatery. “We’re a…
Fresh, Live Shrimp Find Unlikely Home in Oak Grove, Missouri
“Wow!” It’s a comment Mitch and Julie Schieber hear whenever somebody views their KC Shrimp facility for the first time. Inside, eight 14-foot above-ground swimming pools are filled with 80-degree saltwater and thousands of live shrimp. Snaking across the low ceiling, and into each pool, are blue plastic lines that pump air into the water…