The Block

For chocolates that would make Willy Wonka’s mouth water, look up Christopher Elbow artisanal chocolates in the Crossroads Arts District. Elbow’s culinary resumé is hefty, working anywhere from a line cook in Lincoln County, to the Vegas strip. Cocoa butter is used to paint their galvanizing bon-bons. Elbow keeps it simple and natural, using real…

Kansas City native Ryan Brazeal shipped out to New York City to hone his culinary skills before bringing his craft back to the Midwest. Throw in Jessica Armstrong’s exquisite desserts, and you have a recipe for enjoyment. Novel has turned New-American cuisine to “Novel-American cuisine” in the Crossroads. Using ingredients from local farmers, Novel creates…