Ferment Nation

It’s an amazing series for Geeks Who Drink and a great series for pretty much everyone else. “Ferment Nation” goes to where science and wine making collide. This is the first of six videos hosted by local master of wine and master somm Doug Frost. Grab a glass and learn something.

Ferment Nation | Wood is Good

Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. When you think about wine, you may…

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Ferment Nation | Cocktails in a Dropper

Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. In a departure from the world of wine,…

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Ferment Nation | Wine is Mystery

Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. In this episode,…

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Ferment Nation | Wine is Bugs

Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. What do bugs have to do with…

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Ferment Nation | Wine is Water

Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. Water is necessary…

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