Newsletter

We are Royal. Bring on the confetti.

Kansas City is ready to party. The Royals are the 2015 World Champions, and it seems like the entire town has shut down to celebrate what might be this generation’s World Series parade. There will be Royals. There will be fans. There will be a 2.3 mile parade route that stretches from the Sprint Center…

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Salt & Flints's shrubs, infused syrups that can be used in cocktails and sodas, begin with a base of organic cider. (Photo: Jonathan Bender | Recommended Daily)

A confector, a baker, and a candy-tree maker

Kristina Briseno is about to invent a new species of tree. A redbud tree is being reborn – a statement piece for a local wedding with pink and white cotton candy in lieu of fall leaves. She knows this sounds fantastical, but to her this is simply another Thursday. “Anything creative, people just come to…

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Sympathetic Vibrations | A Well-Oiled Machine

The music business has stood on rather volatile ground for the past two decades. Piracy — and a momentous shift in the way people consume music — shook the foundations of what had become something of a predictable business model. The major labels are still reeling from the blows, largely spending the last 15 years…

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Panel of supporters

Wyandotte County Could Lead Region In hiking Legal Age For Cigarette Sales

Supporters of banning the sale of cigarettes to teens and young adults in the Kansas City area may be close to landing their first major coup. On Monday night, a legislative committee of the Unified Government of Wyandotte County/Kansas City, Kansas, one of the region’s largest municipalities, endorsed revising its legal code to ban the…

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Oddly Correct's founder, Gregory Kolsto, offers a simple guarantee: If you don't like your coffee, he'll buy it back. Thing is, you'll probably like it. (Photo: Cole Blaise | Flatland)

Today’s Special | The Hop!Toddy

Editor’s Note: This story has been updated with video. For the entire “Today’s Special” series and other digital productions, follow Flatland’s YouTube channel. When Oddly Correct arrived on the coffee landscape five years ago, the independent roaster and coffee shop made a name for itself because of what it would not serve: cream and sugar. Oddly Correct’s founder…

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