Harvesting Change
This series from Flatland and Kansas City PBS brings the fight for the Kansas City region’s sustainable food systems to your dinner table.
What’s the Deal with Grass-Fed Food?
Grass-fed evokes livestock on an open pasture and a farmer who is improving the sustainability of their land. But is that what’s behind most of the labeling?
Harvesting Change | Making a Local Meat Market
Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.
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