Food & Drink
Foodlove Cafe, Southern Cooking with a French Twist
By Kevin Collison The culinary journey of 2101 Broadway the past few years has gone from Italy to Chicago and is now about to serve up an entirely new geographical blend, French and Southern American, as in Arkansas. Kim and Clarence Cole plan to open the Foodlove Cafe in the space most recently occupied by…
Pizza Shuttle Opening Later This Month in Crossroads
By Kevin Collison Pizza Shuttle is planning to open later this month at 1801 Baltimore in the Crossroad and its owner believes it already has a Big (12) advantage over the competition. “You already know Pizza Shuttle if you went to Kansas State, KU and the University of Oklahoma,” said Ryan Wright, citing campus towns…
Zion-Inspired Hydration Station Spouts at Berkley Riverfront Park
By Kevin Collison A refreshing idea that impressed Jared Campbell while visiting Zion National Park is about to spout at Berkley Riverfront Park, and possibly lead to more in greater downtown and beyond. “When I was in Utah I visited Zion Park and noticed the Rotary there had installed hydration stations at all the shuttle…
Red Sash Brewing Opening This Summer in East Crossroads
By Kevin Collison A new microbrewery that’s joining the busy East Crossroads beer scene this summer is introducing a fresh angle, going out of its way to make military veterans and first responders feel particularly welcome. “We want to make it veteran friendly but not veteran exclusive,” said Pat Mitchell, who plans to open Red…
Daily Kitchen Brings ‘Healthy Deli’ to City Market
The Daily Market, a restaurant that describes itself as specializing in healthy deli cuisine, has opened at 307 Main St. inside the City Market. “We want to be an extension of your own kitchen,” owner Hope Dillon said in a statement. “We aim to simplify the process of eating well at home or at work…