Tap List

The bottle openers that Jared Schmid of JAS Metalworks forges from mild steel have an old-school, blue-collar feel to them. Whether opening a yard beer or a craft beer bomber, Schmid’s openers hark back to a time when working with tools was more commonplace. Schmid, who formerly worked at Boulevard Brewing for 10 years in…

Brewery Emperial (1829 Oak St.) now offers “hot worties,” fresh from the brewing kettle. A hot wort, similar to a hot toddy, is free while supplies last only on brewing days, starting at 4 p.m., with the purchase of a beer. Brewers Keith Thompson and Sterling Holman make wort for a new batch of beer…

Lawrence Beer Company (826 Pennsylvania St., Lawrence, Kansas) opened in the Warehouse Arts District in late August. A recent trip to the brewery and taproom revealed a dynamic space with a solid slate of beer and modern brewpub food to explore. Matt Williams, Adam Williams (no relation), Brendon Allen, and chef Ken Baker, former owner-operator…

East Forty Brewing (1201 W. Main St., Blue Springs, Missouri) plans to open in a former print shop as a 5,000 square-foot space which will house the brewery, taproom and kitchen. Founder and brewer David Mann and co-owner Matt Bryan anticipate a May 2018 opening for the new venture. The brewery name refers to the east side of…

Strange Days Brewing Company (316 Oak St.) continues on pace to open by the end of 2017 in the River Market. The brewery, housed in a 4,500-square-foot building that was once part of Muehlebach Brewery, recently passed its health inspection. Co-owners Nathan Howard, Chris Beier and Alec Vemmer will begin brewing beer this week in…