Report for America
Harvesting Change | Advocating for Family Farms
Patchwork Family Farms provides vital links in the local food chain, relieving farmers from the stress of processing, packaging and marketing to customers.
What’s the Deal with Grass-Fed Food?
Grass-fed evokes livestock on an open pasture and a farmer who is improving the sustainability of their land. But is that what’s behind most of the labeling?
Deer Hunt and Workshop Bring New Skills to Native Tribal Members
Indigenous tribal members in Kansas learn how to hunt, harvest, butcher and cook deer in a new program from the Department of Wildlife and Parks.
Harvesting Change | Making a Local Meat Market
Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.
New Funding Bolsters Food Chain for Local Producers
Kansas and Missouri are distributing more than $13 million to strengthen local food systems through the Resilient Food Systems Infrastructure Program.