Posts Tagged ‘Recipe’
You Can Eat It Here And There: Green Eggs And Ham Are Everywhere (On Menus)
The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.
Read MoreKoko Thai Introduces Tastes from Northern Thailand and Laos
Koko Thai (1513 Grand Boulevard) introduces a range of classic and regional dishes that deliver balanced flavor with representative influences from Laos and northern Thailand. Owner Steve Srivisay, a graduate of Le Cordon Bleu’s culinary arts program, explored Thailand, Laos, and Vietnam on a three-month culinary tour prior to opening the downtown eatery. “We’re a…
Read MoreShang Tea Transforms Into 1+1 Dim Sum Tea House
Shang Tea has turned over a new leaf. The tea house and retail shop has sold and served fine loose-leaf tea from its serene first-floor shop in Crown Center (2450 Grand Boulevard) for nine years. Now known under its new identity as 1+1 Dim Sum Tea House, the shop has been serving four housemade dim sum…
Read MoreSlice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?
When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated — and sometimes mysterious even to restaurant critics, chefs and food scientists.
Read MoreRecipe |Chicken Karahi and the Iftar Meal
For the past several weeks, Dr. Hibba Haider has awakened before dawn to have a small meal that will sustain her until sunset. Haider is fasting for Ramadan, the ninth month of the Islamic calendar, which runs through July 5. Fasting is one of the five pillars of Islam, meant to both provide spiritual clarity…
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