Posts Tagged ‘Recipe’
Cliffie’s Final Chapter Isn’t Her Last Story
This past November was probably my toughest month. The election, of course. But I also lost my grandmother exactly two weeks later. There are a lot of people I love in the world, starting with my first love, my mother, but my grandmother and I always had a special kind of love. Our communication dimmed…
Read MoreAn Evening With Marcus Samuelsson & Other Weekend Possibilities
If the fusion movement had to elect a chef representative, chef Marcus Samuelsson would be on the short list. Hear him discuss his latest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” and his inspirations during Harvesters Community Food Network’s Food4Thought: An Evening With Marcus Samuelsson. The Saturday night conversation,…
Read MoreWhen The Kids Go Vegan, It Can Be A Recipe For A Stressful Holiday Meal
For parents with kids on special diets, be it vegan, paleo or gluten-free, holidays can mean more anxiety than fun. The solution lies in working together with their children to plan the perfect meal.
Read MoreLifted Spirits Distillery Opens & Other Weekend Possibilities
[Update: The Lifted Spirits Distillery announced this morning that their grand opening has been pushed back until December 2.] Based on our collective mood, new additions to the liquor cabinet are most welcome. Lifted Spirits Distillery, a new microdistillery in the Crossroads, is holding its grand opening tonight at 5 p.m. at 1734 Cherry St. The…
Read MoreHammerhand Coffee Finds Its Place in Downtown Liberty
Alex Merrell, co-owner of Hammerhand Coffee, didn’t originally plan on opening on a corner spot (22 N. Main Street) in downtown Liberty’s historic square. Merrell and three investors had selected a space at 1 N. Water Street, based one block east and south around the corner of the Clay County Courthouse. But earlier this year, the…
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