Posts Tagged ‘& Other Weekend Possibilities’
Jazz History Tour & Other Weekend Possibilities
The Jazz History Tour ($25) begins at 9:30 a.m. Saturday. Chuck Haddix leads the walking tour in two parts that revolve around spots that were instrumental in jazz icon Charlie Parker’s life. There’s also a 2 p.m. chicken feed featuring fried chicken, Parker’s favorite food, at the Bruce R. Watkins Cultural Heritage Center. The Lawrence Beer Co. (826 Pennsylvania…
Read MoreEthnic Enrichment Festival & Other Weekend Possibilities
Eat your way around the world at the Ethnic Enrichment Festival, today through Sunday. Whether you’re craving crepes or sticky rice, there’s a host of food booths that’ll make you feel like Epcot Center got transplanted to Swope Park for a weekend. There’s a host of live acts, including traditional dancing and music performances. The EEF…
Read MoreDonuts & Coffee-Infused Beers & Other Weekend Possibilities
Maybe you’d like a donut with your beer? Tapcade NKC (1735 Swift Avenue, North Kansas City, Missouri) is hosting a Donuts and Coffee-Infused Beers event with Cinder Block Brewery on Saturday from 12 to 3 p.m. Cinder Block will be randalling (a device that allows beer to be infused with a given spice, herb, or…
Read MoreTomato Tasting, BLT Challenge & Other Weekend Possibilities
Give summer a proper sendoff with a pair of tomato-focused events. The ninth annual tomato tasting is at Local Pig (2618 Guinotte Ave) from 9 to 11 a.m. Saturday. Think of it as a tomato potluck — bring a tomato dish or ripe tomatoes from your garden — and then dive into the bounty of fruit. Later…
Read MoreKC Cocktail Club at Lifted Spirits & Other Weekend Possibilities
Wine and cheese, please. Discover how to pair wine and cheese with The Better Cheddar’s Wine & Cheese 101 class ($50). Wine sommelier Matthew David and Lincoln Broadbrooks lead a lesson and tasting on from 7 to 9 p.m. Sunday at The Better Cheddar (604 W. 48th St.). [FLEX-CONTENT] Learn to make cocktails and tour a…
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