Posts Tagged ‘Local Food’
Farm groups criticize ethanol policy changes at EPA hearing
Thursday was not the day to switch places with Chris Grundler. Grundler, the director of the Office of Transportation and Air Quality at the U.S. Environmental Protection Agency, was in charge of the EPA’s one in-person hearing about proposed changes to U.S. ethanol policy. More than 250 people signed up to speak at the hearing,…
Read MoreBringing farmers-market energy to a local KC cafe
The sidewalk ends in hard-packed dirt at 1708 Oak Street. There are triangle impressions left by the tires of earthmovers as contractors work on the courtyard in front of Howard’s – a new grocery and café concept from Craig Howard that is slated to open later this summer. “This opens us up to a whole…
Read MoreThe Field of Dreams and Wine
The Berggren family just wanted a new home for their pumpkin patch. Logistics Park Kansas City and the BSNF intermodal were set to come online in Edgerton, Kansas, two years ago and the KC Pumpkin Patch was going to lose its lease in neighboring Gardner. “My folks have always wanted to run the pumpkin patch,”…
Read MoreA KC incubator for food and flavor
After two decades in the tile and flooring business, Shannon Kimball made the decision to pursue his barbecue business, Firebug, full-time. But when he headquartered at a 6,000 square foot building on Troost, he knew that it was likely too large for just one business. That’s how Flavor Trade, an incubator for KC food entrepreneurs, was born.
Read MoreKC Collaboration, caffeinated
Bo Nelson always envisioned Thou Mayest as a place where entrepreneurs could get together to hash out the details of their next project. But what Nelson didn’t anticipate when the coffee shop opened 11 months ago in the Crossroads was just how often those meetings would be about his own projects.
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