Posts Tagged ‘Local Food’
Without immigration fix, dairies struggle
America’s dairies rely on immigrant labor to milk cows and care for the herd. Many owners of the country’s largest dairies say that they’re unable to find employees. A comprehensive fix to the immigration system seems like a longshot in the new Congress, leaving some dairies struggling to keep up.
Read MoreAll about that broth
This is a story of soup interrupted. Stripped down stock that will never see a bowl. Bone broth – the liquid resulting from the long, slow boiling of animal bones usually in a combination of water, apple cider vinegar and a few vegetables (carrots, celery and onion, among them) – has gone from classic to chic.
Read MoreIs the local-food movement growing up?
After more than a decade of explosive growth in the local food economy, the most visible portion of food sales within that sector has seen a slowdown. A new report from the U.S. Department ofAgriculture shows the growth of sales of local food at farmers markets, farm stands and through CSA models has lost momentum. Even the rate of growth in the number of farmers markets nationwide has slowed in recent years, rising just 1.5 percent from 2013 to 2014, after several years of rapid growth. But that’s not necessarily bad news for farmers. In fact, it could mean the entire local food movement is growing up.
Read MoreHow ‘organic’ are organic fish?
When it comes to organic certification, there are strict guidelines for food producers to follow. For an organic steak, the cow it came from has to be raised on organic feed and the feed mix can’t be produced with pesticides, chemical fertilizers or genetic engineering. Now, the U.S. Department of Agriculture in considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don’t go far enough to meet the strict standards of other organic foods.
Read MoreFollowing the Beef Dollar
On Sunday, KCPT’s Flatland, along with the Kansas City Star, published this Harvest Public Media story and video about the “checkoff cowboys” – ranchers and independent farmers who have a problem with the federal “beef checkoff” program that mandates that ranchers pay $1 for every head of cattle sold. Peggy Lowe and Mike McGraw reported…
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