Harvesting Change
This Flatland reporting series highlights producers in the Kansas City region who are working to support local food chains, and their impact on sustainability.
Harvesting Change | A Perennial Future
The Land Institute is playing the long game to develop perennial grain crops that reduce farmer inputs and promote healthy soils.
Harvesting Change | Advocating for Family Farms
Patchwork Family Farms provides vital links in the local food chain, relieving farmers from the stress of processing, packaging and marketing to customers.
What’s the Deal with Grass-Fed Food?
Grass-fed evokes livestock on an open pasture and a farmer who is improving the sustainability of their land. But is that what’s behind most of the labeling?
Harvesting Change | Making a Local Meat Market
Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.
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