Posts Tagged ‘Harvesting Change’
Harvesting Change | A Perennial Future
The Land Institute is playing the long game to develop perennial grain crops that reduce farmer inputs and promote healthy soils.
Read MoreHarvesting Change | Advocating for Family Farms
Patchwork Family Farms provides vital links in the local food chain, relieving farmers from the stress of processing, packaging and marketing to customers.
Read MoreWhat’s the Deal with Grass-Fed Food?
Grass-fed evokes livestock on an open pasture and a farmer who is improving the sustainability of their land. But is that what’s behind most of the labeling?
Read MoreHarvesting Change | Making a Local Meat Market
Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.
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