Pete Dulin
Reporter
Pete Dulin is a food, beverage, business, and culture writer and the author of "Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks," "KC Ale Trail," and "Kansas City Beer: A History of Breweries in America's Heartland." He has written for Recommended Daily, Feast, Thinking Bigger, Visit KC, The Kansas City Star Magazine, The Boston Globe, and many other publications.
Stories by Pete Dulin
Bistro 913 Brings Mom’s Poke Recipe from Hawaii to Kansas City
First-time restaurant owner Steven Nguyen, who opened Bistro 913 in April, says he learned most of what he knows about Hawaiian cuisine and restaurant operations from his mother. Certainly, she’s one to study. Nguyen, son of a Vietnamese mother and French father, was born in Vietnam and grew up in Hawaii, where his mother, Judy…
5 Bar Bites to Help You Travel the World Without Leaving KC
Feel the urge to travel and explore but short on funds for a worldwide adventure? Leave the passport at home. These five destinations in Kansas City serve up a taste of Italy, Spain, France, Austria and Mexico. Hop in the car or schedule an Uber ride, and get set for global discovery only minutes from…
Cafe Europa Expands to Union Hill Neighborhood
A new neighbor is coming to Union Hill this fall that may quickly become one of the most popular residents in the area. Chef Nate Feldmiller and general manager Dan Weber recently announced expansion plans for Café Europa, which opened its original location (323 E. 55th St.) in the Crestwood shops in 2008. The second…
Mesob is a refined take on Caribbean and Ethiopian Cuisine
Chef Cherven Desauguste and the restaurant name Mesob might ring a dinner bell for fans of Ethiopian and Caribbean cuisine. Several years ago, Desauguste and Mehret Tesfamariam partnered on MesobPikliz, a venue on Independence Avenue that featured the two cuisines. Mesob (3600 Broadway, Suite 1015) is a new restaurant venture with a shorter name, a…
Jazzy B’s To Open Brick-And-Mortar Restaurant in Lee’s Summit
Food truck entrepreneur Brandon Simpson, owner-operator of Jazzy B’s, has plotted a route to open his first full-service restaurant in Lee’s Summit. He plans to open the restaurant in the former location of Pork-N-Pit BBQ (1803 N.E. Colbern Road) by the second week of June, if plans and permits proceed according to schedule. Meanwhile, Simpson…
KC Pinoy takes Filipino cuisine mobile
KC Pinoy food truck owner-operator Chrissy Nucum, born and raised in the Philippines, knows the secret to her grandmother’s atsara, a pickled papaya salad with carrots, red onion and green onions. The recipe traces back to the family’s roots in Pampanga, a province in the Central Luzon region of the Philippines. “Filipinos from that region…
Donuts and Bánh mì? Bun Mee Phan’s New Take on Vietnamese Food
Jimmy Phan, general manager of Bun Mee Phan (4244 N Oak Trafficway), brings over a basket loaded with a bánh tiêu and a chai waii, along with a pair of scissors. With a grin, he cuts the round bánh tiêu in half and offers a piece. It doesn’t take much encouragement to bite into this mildly sweet, puffy,…
The Sweet Heat of Hot Helga Nordic Mustard is No Myth
Developed by Noreen Schwein, Hot Helga Nordic Mustard inspires spicy visions of fierce and shapely, flaxen-haired valkyries and brawny, muscled Vikings. The mustard’s spiciness actually comes from the use of jalapenos balanced by a touch of sweetness. While the mustard doesn’t have ancient ties to Norse myths, the story of Hot Helga is one to…
Welcome to Can-sas City
When most production breweries begin distributing their beer, they usually start with kegs sold by distributors. And when a local or regional brewer decides to distribute packaged beer, they face a choice of using cans or bottles. Right now, the trend toward packaging beer in cans is on a roll. Tallgrass Brewing Company, based in…
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