Chris Mullins

Reporter

Stories by Chris Mullins

The roasted beets are served with pear butter and black walnuts at Corvino

Kansas City Restaurant Week 2019 | Behind The Scenes At Corvino’s First Dinner Service

As fat flakes of snow fell late Friday afternoon, the kitchen was decidedly warmer inside of Corvino (1830 Walnut St.). This was the time for chefs to snatch a quick shot for Instagram, stack deli containers full of pickles on the stainless table at the heart of the kitchen, or wonder what the second year…