Cami Koons
Stories by Cami Koons
AgrAbility Helps Folks of All Abilities to Farm
After a life-altering car crash, Carey Portell's persistence, willingness to adapt and support from Missouri AgrAbility helped her succeed as a cattle farmer.
Eat Local, Eat Wild
The first-ever Wild Foods Cook-Off, put on by the Kansas Department of Wildlife and Parks, drew a crowd of contestants and community members to eat wild foods.
Squirrel: It’s What’s for Dinner
Dozens recently gathered in Lawrence for a clinic about trapping, harvesting and cooking squirrel. The squirrel population has soared in recent decades.
Rural Rebirth: ‘There’s Always Something Going On’ in Baldwin City
Baldwin City went from "sleepy" 20 years ago to a vibrant community thanks to some dedicated locals. Its Maple Leaf Festival will draw thousands this weekend.
Making Connections for the Future of Farming
Farmer to farmer connections are vital for young producers seeking a future in agriculture. LandLink programs and farming networks help.
In Rural Settings, Communities Step up to Help Aging Adults
For those aging in rural America, hospitals are distant, public transportation is scarce, isolation is likely and grocery stores and pharmacies are closing.
Rural Rebirth: More Than a Civil War Town in Lexington
History puts Lexington on the map. The community’s commitment to betterment holds it together and makes Lexington a place worth settling down in or visiting.
Older Adults Embrace Vitality Through Dance
Vitality in Motion specializes in adaptive dance and adaptive yoga specifically designed for seniors.
Who Regulates the Food We Eat?
There’s a fight brewing over who will regulate U.S. food — and who picks up the tab. Here's what Kansas and Missouri producers think about the EATS Act.
Rural Rebirth: ‘The Hometown Feel’ in Ottawa
Ottawa is a Kansas river town that honors its rich history along with epic bike trails and a diverse array of downtown businesses.