Brad Austin
Creative Arts Producer
Stories by Brad Austin
Order Up | Kobi-Q’s Japchae
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. You can see previous selections here. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC. — Follow @FlatlandKC on Twitter and Facebook for all your food news.
The Art of (Beer Labels)
Our photography series, “The Art of (KC),” brings you beautiful, thought-provoking and compelling images of what makes our city tick — or in this case, drink beer. This week, we’re taking a look at the often overlooked art of beer labels. Those thoughtfully designed stickers and cans are part of what makes Kansas City such a beer-friendly place to…
Best Eat In The House | Manila Bay Ihaw-Ihaw’s Halo Halo
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, chef Katee McLean of Krokstrom Klubb & Market shares her love for Manila Bay Ihaw-Ihaw’s HaloHalo. We went to chef Norma Thayer’s restaurant at 4800 E. Bannister Road to learn about the Filipino dessert, which translates to “mix…
The Art of (Hometown Pride)
Our photography series, “The Art of (KC)”, brings you beautiful, thought-provoking and compelling images of our city and surrounding areas every other week. This week, we’re highlighting the very picture(s) of hometown pride. From Jason Sudeikis repping KC on the national scene (and when he came into our sister studio at 90.9 The Bridge) to the unabashed “Property…
Order Up | LC’s Burnt Ends & Polly’s Pop Strawberry Soda
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. You can see previous selections here. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.
Best Eat In the House | Anton’s Dry-Aged Steak
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, Kasim Hardaway, founder of the TKG Agency, stopped by to chat about the dry-aged, grass-fed beef at Anton’s Taproom (1610 Main St.) We traveled along the Streetcar line to talk to owner Anton Kotar about his space where they cut and…
The Art of (Signs)
Get lost* in our new photography series, “The Art of (KC)”, where we bring you beautiful, thought-provoking and compelling images of our city and surrounding areas every other week. On Friday, the iconic Western Auto sign at 21st Street and Grand Boulevard was re-lit, thanks to funding from the Western Auto Lofts homeowners’ association. In light of this…
The Art of (Street Art)
Get lost* in our new photography series, “The Art of (KC)”, where we bring you beautiful, thought-provoking and compelling images of our city and surrounding areas every other week. Swipe through the slideshow for some creative street art. Then, get out your phone, your camera, your sketchbook — whatever — and let us see your…
The Art of (Skyline)
Get lost* in our new photography series, “The Art of (KC)”, where we bring you beautiful, thought-provoking and compelling images of our city and surrounding areas every other week. We’re kicking off the series with the art of the skyline. Swipe through the slideshow for some stunning images of our city’s outline. Then, get out…
Order Up | Eden Alley’s Avocado Sammy
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. You can see previous selections here. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.