This recipe for whoopie pies pies appears in the cookbook “The Perfect Cookie.”

Recipe | America’s Test Kitchen’s Whoopie Pies

Made up of two cookie-like chocolate cakes stuffed to the gills with fluffy marshmallow filling, the whoopie pie is a sweet indulgence. For the cake component, we drew inspiration from devil’s food cake, creaming butter with sugar, adding eggs and buttermilk for tenderness, and using all-purpose flour and baking soda for the right amount of…

Boulevardia Celebrates Fifth Year in Bottoms with Bou Lou and Tech N9ne Too

Boulevardia is back for a fifth year in the West Bottoms June 15-16 and this year’s festival includes a performance by Tech N9ne paired with a new collaborative beer he’s created with Boulevard Brewery. The event, located in the Stockyards District of the Bottoms, has grown to become a huge Father’s Day weekend attraction. It includes…

Brew Lab beer

Patio Party for Karbon & Other Weekend Possibilities

There’s a patio party from 3 to 7 p.m. Sunday at Sturgis Materials  (550 South Packard St.) to raise funds for chef Rachel Rinas, who is opening Karbon in Parlor KC. The party comes with a unique twist: Jarocho’s Carlos Falcon will be cooking with meat, while the Local Pig’s Alex Pope will be using seafood…

a boy writing on a board

Take Note: Education Series Returns with a Focus on the Future

In the Kansas City region, the story of education has many chapters. And with the publication of this video, Flatland picks up that story again through the Take Note project we launched last year. We will build on many of the themes we explored through our initial content, including health, safety and school choice. Our…

Pending Sale of Crossroads Building Housing YJ’s Stirs ‘Hate Mail’

By Kevin Collison The pending sale of the building housing longtime Crossroads favorite YJ’s Snack Bar has stirred up strong passions, prompting the expected buyer and current owner of the property to speak out. “There’s so much misinformation out there,” said Spencer Sight, whose father Dan Sight has a contract to buy the building on…

Co-owner Davis Engle (middle) and General Manager Dominic Hoferer (right) talk about the construction progress of Parlor KC.

Food Halls Are Having a Moment in Kansas City

The Lenexa Public Market may have put downtown Lenexa, Kansas, on the map. It’s one part food hall, one part retail, but it’s the food hall concept you need to hear about, as developers from Atlanta, Denver, and New York City are looking at Kansas City as the next great food hall destination. [FLEX-CONTENT] Food…

Big Apartment Plan for Armour and Troost Wins City Plan Commission Endorsement

By Kevin Collison A “transformational” plan that would add hundreds of apartments and new businesses to the rundown intersection of Troost and Armour has been unanimously endorsed by the City Plan Commission. Chicago-based MAC Properties, which has developed more than 1,500 apartments along Armour Boulevard over the last decade, wants to invest $78 million in…

Roasterie Opening Cafe in H&R Block Headquarters

The Roasterie is heralding the arrival later this summer of its new cafe inside the H&R Block headquarters Wednesday with a “Block Party” offering free food and coffee. The event, which runs from 11 a.m. to 1:30 p.m. in the H&R Block lobby, will give people a taste of what to expect when The Roasterie…

Boulevardia's Taps & Tastes

Tap List | Boulevardia: A Guide To Eating & Drinking

Boulevardia is about to take over the Stockyards District for a weekend. The fifth annual mashup of a music, food and beer festival, thrown by the Boulevard Brewing Company, is Friday, June 15, and Saturday, June 16. “We want the food to compliment the beer and music, so it’s a three-headed monster of enjoyment,” said Chris Phelan,…

Monster and Music Greets Streetcar Riders Thanks to Art in the Loop

By Kim Mueller Streetcar riders are discovering an extra surprise this summer: a Stranger on a Train riding a Party Car. The soft sculpture monster created by local artist Megan Karson is one of seven art installations, two art performances and eight musical presentations on the streetcar line that started last week as part of…

Lizzy and Jenny Huffman

Treatment, Grief — and Insurance

Lizzy Huffman was 5 years old when she first began to consider herself overweight. It would take nearly a decade before practitioners officially diagnosed her with a multifaceted eating disorder that combines elements of bulimia and anorexia. That was two years ago, and the Lenexa woman is now 18 years old. But for Lizzy and…

Resurrection Opens First New Downtown Church Built in Over a Century

By Kevin Collison If you’re looking for a symbol of how downtown Kansas City has revived in recent years, search no further than the new Church of the Resurrection which opens this weekend at 1601 Grand. “When I moved here from Detroit in 2009, the Downtown Council’s slogan was ‘live, work and play,’” observed the…

Hello Atelier | Elevating the Everyday

Lizzy House was determined from a young age to be a fabric designer, a goal she realized before she was even out of college. Her career brought her more than a creative outlet – through her work as a quilting instructor, she has traveled the globe, encouraging confidence and creativity through sewing. In this episode,…

one of the bison

To Preserve the Species, Eat It

A decade ago, Leawood native Amy Dunn was living in Kansas City, Missouri, and selling books at Barnes & Noble. And even though she was apprenticing as a horse trainer, she was no more country than a suburban horse. Her boyfriend, Michael Billings, wasn’t much different. He was a city-dwelling software engineer who also boarded…

Barbecued tempeh skewers with grilled romaine lettuce

Recipe | America’s Test Kitchen’s Barbecued Tempeh Skewers With Grilled Romaine

Cooking protein-packed tempeh on the grill gives it great smoky flavor and char. We cut it into cubes and thread the cubes onto skewers with firm, sweet bell peppers and meaty mushrooms, then brush the whole thing with sweet barbecue sauce, which helps temper the slightly bitter tempeh. [FLEX-CONTENT] A portion of the barbecue sauce,…