Video Series
A New Digital Series
Today, their names grace our highways, city districts, and restaurants. But before Chouteau was a trafficway, it was the name of an immigrant couple who used their honeymoon to discover new land. Before McCoys was a good place to get a beer, it was a family of missionaries whose son would use his business savvy…
Spotlight on the Spoken Word | Natasha Ria El-Scari
We’re taking a moment to recognize Kansas City’s wordsmiths. Taken from KCPT’s “Arts Upload,” which has amassed an impressive collection of local poets reading their own works, “Spotlight” gives Flatland a chance to catch up with the artists. We find out what they’re up to and get their take on what to watch in the local and national art scene. This week:…
Spotlight on the Spoken Word | Gustavo Adolfo Aybar
We’re taking a moment to recognize Kansas City’s wordsmiths. Taken from KCPT’s “Arts Upload,” which has amassed an impressive collection of local poets reading their own works, “Spotlight” gives Flatland a chance to catch up with the artists. We find out what they’re up to and get their take on what to watch in the local and national art scene. This week:…
Today’s Special | The Hemingway Daiquiri
Before Ernest Hemingway was Ernest Hemingway, he was just a young reporter for the Kansas City Star. In 1918, a teenage Hemingway worked a beat that included Union Station and the downtown police station. His time at the daily paper would prove formative, not just in terms of his writing, but for his palate. As current…
Who — and what — is defining the Kansas City food scene?
Discover the tastemakers and tastes defining the Kansas City food scene with “Today’s Special: Going Off Menu in Kansas City.” The series, premiering here on Monday, September 28, follows KCPT producer Cole Blaise (Show Me) and Recommended Daily‘s Jonathan Bender as they visit the establishments and people who are making the food, drinks, and innovations that are inspiring a local and national following….
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