Video Series
The Block | The “Central Philosophy” of Betty Rae’s Ice Cream
Betty Rae’s Ice Cream in Kansas City wants to “make everything perfect for a minute.”
Read MoreCity Market Sandwich Shop Fuses Differing Cuisines
The Bite isn’t just another sandwich shop. It might be the only one of its kind in Kansas City, serving up Mexican and Korean flavors between two pieces of bread.
Read MoreLocal Pig: Respecting the Meat
The Local Pig butcher shop and Pigwich, its sister restaurant, deal in sustainably raised animals, which are a fine fit with the city’s largest weekly farmers market.
Read MoreMud Pie’s Recipe for Vegan Success on 39th Street
Mud Pie Vegan Bakery & Coffee has baked up a unique niche on 39th Street, arguably the most eclectic street in Kansas City. “We had a lot of fear of the word ‘vegan’ when we opened,” says co-owner Ashley Valverde. “We opened up because Michael and I became vegan, and we felt like there wasn’t…
Read MoreTurning Dough Into Bagels, And Bagels Into Dough
“The first time we tried to make bagels it was a disaster,’’ recalls Pete Linde, co-owner of the three-location enterprise.
Read More