News & Issues

A beach with a visible smokestack in the background

‘We Know That There Are Some Choices That Are Better’

In advance of Earth Day, we hear from Elizabeth Kolbert, the Pulitzer Prize-winning author of “The Sixth Extinction: An Unnatural History.” Kolbert warns in her book that unless we change habits soon, the Earth and climate will reach an irreversible point, creating conditions unsuitable for organic life on Earth and starting the sixth extinction. Although grim this tale…

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Developer Plans to Convert Former Auto Row Building on McGee Into Offices

By Kevin Collison A developer is planning to convert one of the East Crossroads buildings along McGee Street that comprise the historic auto row district into an office building. Andrew Brain of Brain Group development plans invest up to $12 million to covert the 100 year-old building at 1824-32 McGee into office space. “We have…

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University of Washington Professor Quintard Taylor delivers lecture

Kansas’ Important Place in Black History

Today, Kansas is known as a deeply conservative state, but a historian reminded a Kansas City audience that the state actually has a long history of racial progressivism dating back even before its statehood. “There is no other state beyond Kansas whose history is so intertwined with the idea of African-American freedom, African-American liberation,” said…

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Innovative Second and Delaware Apartment Project Expects to Resume Work this Summer

(Updated Aug. 16) Jonathan Arnold, the developer of Second and Delaware, told the PIEA board construction is expected to resume in September with completion expected in mid-2020. Rising labor and material costs have pumped up the overall project cost to $71 million. Arnold said the development still is expected to be the world’s largest “passive house…

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Latest Grinders Break-in Alarms East Crossroads Community

By Kevin Collison STRETCH is ticked after yet another break-in at his iconic East Crossroads food joint, Grinders Pizza. “This is the 11th time Grinder’s has been broken into,” the sculptor, restauranteur and impresario said of his place that opened in 2004. “It’s frustrating. They’ve never caught anybody.” This time, he wasn’t alone when someone…

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