Lady Pitmasters Work to Break Barbecue’s Gender Stereotypes

Veronica Scroggins trims beef for brisket at Scott’s Kitchen & Catering at Hangar 29 in Kansas City, North. (Chase Castor | Flatland)

Work in a barbecue joint can involve hoisting 85-pound cases of brisket and cleaning away the soot, grease, and grime inside the pits. No place for a woman? Tell that to aspiring pitmaster Veronica Scroggins and her mentor Scott Umscheid, owner of Scott’s Kitchen & Catering at Hangar 29, located in a former car rental…

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