Food & Drink
Historic Building at 2100 Grand Slated for Renovation
A six-story building at 2100 Grand that opened in 1911 is slated to be renovated into offices, a spa and 13 short-term rental units, according to a city application. The redevelopment plan includes a potential coffee shop on the main floor along the Grand viaduct with a spa and dental/medical spaces on the next two…
Read MoreBarrio Taqueria Opening at Martini Corner This June with Rooftop Patio
By Kevin Collison Barrio is adding a fourth outlet at Martini Corners in the former Sol Cantina space, this one with serving a more streamlined menu and a modified name, Barrio Taqueria. Chris Ridler, a partner in Barrio Taqueria, says the new restaurant will include a rooftop patio that can accommodate 75 people, more television…
Read MoreAfterword Starts New Chapter with Cheffed Up
By Kevin Collison Mia Morrow of Cheffed Up grew up in the world of food with a strong entrepreneurial bent. So when Afterword Tavern & Shelves put out the word last year it was seeking an entrepreneurial chef to team with, she was ready and excited to respond. “We really gelled,” Morrow said. “It’s been…
Read MoreLux Living Briefs Neighborhood on 14th & Wyandotte Hotel, Apartment Plan
By Kevin Collison Lux Living provided fresh details of its planned hotel and apartment project at 14th and Wyandotte along with updated renderings at a briefing to the Downtown Neighborhood Association Thursday. The project calls for a 10-story, 200-room boutique hotel to be built on a vacant, rubble-strewn lot at 1319 Wyandotte and a 20-story…
Read MoreTorn Label Brewing Adds Spice to its Suds with Tacos Valentina
By Kevin Collison Next time you’re at Torn Label Brewing in the East Crossroads, you can pair your Alpha Pale Ale with a taco or quesadilla prepared by Tacos Valentina. The microbrewery at 1708 Campbell became a new home to what had been a rambling, pop-up eatery about two weeks ago. Rafi Chaudry, owner of…
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