Food & Drink
Downtown Chefs Savor the Rush of KC Restaurant Week
By Jill Wendholt Silva Michael Werner’s staff at The Jacobson in the Crossroads is preparing to get slammed during “the busiest 10 days of the year,” aka KC Restaurant Week. Located at 2050 Central St., the hip eatery known for mingle plates and flask service can bring in “$100,000 easy.” In exchange, 10 percent of…
New Crossroads Microbrewery Goes West
By Kevin Collison The Crossroads latest microbrewery, Rochester Brewing and Coffee Roasting, is straying a bit from the neigh-brew-hood and plans to open in late March on the west side at 2129 Washington St. “The Crossroads is a great place for breweries, but it’s getting saturated in that (East Crossroads) corridor,” said David Bulcock. “We…
Chef Remy Ayesh Launches Lazia, Upscale Italian Restaurant in Crossroads Hotel
By Jill Wendholt Silva, CityScene KC contributor If Remy Ayesh could create a restaurant to reflect her personality and style, it would be a rustic-yet-hip Italian concept with a hip-hop soundtrack. Lucky for her, that concept already was in the works when she landed at The Crossroads Hotel, an upscale Italian steakhouse that opened at…
Poi-ō Brings Wood-Roasted Chicken to West Side
By Kevin Collison Carlos Mortera comes from a long line of restauranteurs, going back to his childhood days in Querétaro, Mexico. “I’ve been cooking for awhile,” he said. “My dad and grandpa had restaurants in Mexico.” Now, his dad Carlos Sr. is helping him fire up the oven with cherry wood at his new place,…
KC Pinoy Serves a Taste of the Philippines in the West Bottoms
By Kevin Collison Chrissy Nucum helped her mother, aunt and grandmother prepare meals growing up in Manila, but it took persistence to wrangle the recipes for her new West Bottoms restaurant, KC Pinoy. “My grandmother was the cook in the house and keeper of the recipes,” she said. “In 2013, she visited the States and…