Food & Drink
Grad School Diner Opens for Class in Crossroads
By Kevin Collison The Grad School, a restaurant specializing in a take on classic diner food called “New School Americana,” has opened at 18th and Broadway. The new place also offers an array of canned regional and local beers plus basic liquor offerings. It’s the first expansion beyond Springfield, where the original Grad School is…
Clubhouse Experience to Tee Off at Wallstreet Tower Plaza in September
By Kevin Collison A new “e-tainment” concept called The Clubhouse Experience featuring Topgolf Swing Suites, shuffleboard courts and bistro dining is scheduled to open next month at the WallStreet Tower condo building. The entertainment and food and beverage concept is planned for the sunken plaza level of the WallStreet, a former 1970s office tower at…
Rochester Brewing Serving Coffee, Beer on Tap Later This Month
By Kevin Collison Rochester Brewing and Coffee Roasting has the coffee part of its name going at 2129 Washington St. and plans to start pouring beer by the end of the month. The latest addition to the downtown microbrewery and coffee house scene opened July 10 in the West Crossroads serving coffee drinks and is…
Collective EX Adds Creative Collaboration to East Crossroads
By Kevin Collison Johnny Dawbarn learned the value of creative collaboration during his time in the corporate world at Hallmark and now he’s established a more grassroots version in the East Crossroads called Collective EX. The founder of the new honeycomb of creativity at 519 E. 18th St., which includes a reboot of Thou Mayest…
J. Rieger Rolls Out Top-Shelf Destination Distillery in East Bottoms
By Kevin Collison Andy Rieger is betting big his classy, new distillery and entertainment destination in the historic Heim Brewery Building will be a major East Bottoms draw. Rieger, who along with partner Ryan Maybee revived his family’s 130 year-old distillery Jacob Rieger & Co. five years ago, has converted the 60,000 square-foot former brewery…