Green Dirt Farm Bringing Café and Cheese to East Crossroads

By Kevin Collison It’s a big transition from the gentle hills outside Weston to the post-industrial vibe of the East Crossroads, but Sarah Hoffman believes her hospitality and green approach to making cheese will find a great second home there. It also helps to have a lot of microbreweries and craft distillers in the new…

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Nelson-Atkins and Negro League Museums Get Brews of Their Own

Downtown brewers have rolled out a couple of special edition beers to help raise money for two major cultural institutions, the Negro League Baseball Museum and the Nelson-Atkins Museum of Art. City Barrel Brewing in the East Crossroads has released a pale ale called Creative Juice in partnership with the Nelson-Atkins. The beer will be…

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Manila Bay Sails Into Former Pirate’s Bone Crossroads Space

By Kevin Collison Manila Bay Express, a Filipino restaurant, is opening in the Crossroads space previously occupied by Pirate’s Bone, replacing its former tenant’s all veggie menu with such delicacies as pata, crunchy pork skin enclosing tender meat. Co-owner Brandon Boyd said this will be the second Manila Bay in the metro, the other is…

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Crossroads Office and Retail Development Includes ‘Leafy Oasis’

By Kevin Collison Work could begin this year on philanthropist and developer Shirley Helzberg’s plan to renovate two, historic Film Row buildings into office space and create a “leafy oasis” on what’s now a parking lot at 18th and Baltimore. Her latest Crossroads redevelopment, which ultimately includes building two, multi-family luxury buildings on West 17th…

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Ting’s Filipino Bistro Opening Soon in City Market

A new Filipino eatery originally conceived at the Parlor food hall in the East Crossroads is opening in the City Market and will include family recipes that are favorites of its owner. Ting’s Filipino Bistro will open Sept. 13 at 405 Main St. inside the Market, and its the latest concept from Theresa “Ting” Santos-Spencer’s…

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