Farm & Field
Choices can cut school food waste
Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a…
Grocery stores waste tons of food as they woo shoppers
Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach. With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite…
Manufacturers cut food waste to build bottom line
The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products on board. The trucks are loaded with hogs from several confinement operations near this factory in Milan, a small town in northeast Missouri. Within just 19…
Technology, infrastructure cut down on food waste on the farm
On a wet, grey day in Grinnell, Iowa, the rain beats a rhythm on the metal roof of a packing shed at Grinnell Heritage Farm. Crew member Whitney Brewer picks big bunches of kale out of a washing tank, lets them drip on a drying table and then packs them into cardboard boxes. Like…
Food waste weighing down U.S. food system
It’s a hot summer day outside of Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots. “You can get a lot of tater tots out of schools,” Chappelle says. “It doesn’t matter if it’s elementary, middle school or high school….
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