Eats & Drinks
Crossroads Community Kitchen aka The Rieger Serves Big Helpings
By Kevin Collison There has been a lot of generous community response to the Covid-19 pandemic locally, but it would be hard to top the The Regier when it comes to an industrial-strength outpouring of good will–and free food. Since mid-March, the fine dining restaurant at 1924 Main has transformed itself into the Crossroads Community…
Tap List | Brewing Up Options for Stay-at-Home Customers
Many breweries in the Kansas City area are offering curbside pickup options, premiering beer releases, and hosting virtual and off-site events to stay afloat.
Kansas City Restaurants Experiment, Adapt to Survive Amid Pandemic
Flatland features some of the most creative strategies deployed by Kansas City restaurateurs to survive the COVID-19 outbreak.
Tap List | Many Breweries Face Closure Due to COVID-19
New Brewers Association surveys indicate that more than half of U.S. breweries face permanent closure if current conditions caused by the COVID-19 outbreak persist.
New Fundraiser Launched to Help Hard-Hit Restaurant, Bar Workers
The organizers of Curbside KC have added a new item to their menu for helping restaurant and other hospitality workers hit hard by the business restrictions forced by the Covid-19 crisis. Kansas City Runs on Hospitality is a fundraising effort that hopes to raise $100,000 to help out-of-work and/or underemployed restaurant and bar workers by…