Eats & Drinks
KC Chefs Form Mountain Biker Gang to Beat Pandemic Fatigue
A group of Kansas City area chefs have taken up mountain biking to get away from the stresses of operating restaurants during a pandemic.
Tribe Bringing World Street Food to River Market
(Editor’s note: This article originally appeared in CityScene KC on March 8, 2018) The new Tribe street kitchen in the River Market wants to be to your appetite what world music is to your ears. “All of us have experienced cultures throughout the world,” said co-founder Sam Hagan. “We came to the conclusion that different…
Tap List | The Clash of Smoked Meat and Beer
Tap List celebrates the enduring relationship of beer and barbecue.
Bar K Fetches New Markets, Continues Romping on Riverfront
By Kevin Collison Bar K, the pioneering bar and café where dogs frisk with humans and one another, is expanding to St. Louis and Oklahoma City, and continues to thrive at its original downtown riverfront location that opened two years ago. “It’s great to see the vision come true,” said Leib Dodell, who co-founded Bar…



