Eats & Drinks
Food Waste Piling Up More Than Ever
Americans are really good at wasting food. In fact, we’re wasting more with every passing year. Here’s what you can do to help prevent food waste, or at least put it to better use.
Tap List | Yippee Ki Yay, Kansas City!
Tap List celebrates the season with an ugly sweater, beer and “Die Hard,” a great Christmas movie.
Starving for Business, Downtown Marriott Savors Success with ‘Ghost Kitchen’
By Kevin Collison Starved for hotel guests because of the pandemic, the Downtown Marriott is pivoting to feeding the appetites of nearby residents and workers by opening a “ghost kitchen” for take-out and delivery. “It’s no secret, 2020 has been hard on the hospitality industry and convention hotels,” said Dustin Holcumbrink, director of sales and…
Tap List | A Toast to S’mores and Holiday Beer
Nothing quite hits the spot like s’mores and seasonal holiday beer. Here’s your weekly roundup of new beer releases and events in Kansas City.
Fountain City Winery Opening Soon in West Bottoms
By Kevin Collison The West Bottoms is about to welcome another winery to the eclectic blend of businesses that have found a home in the old industrial district of downtown. Jay and Melissa Pietkiewicz hope to open Fountain City Winery by Christmas at 1409 W. 11th St. The couple met while working in the wine industry…