Eats & Drinks

Derek Robinson (left), Falayn Ferrell and Warren Luckett founded Black Restaurant Week in 2016 to celebrate African American, African and Caribbean cuisine nationwide.

The Return of Black Restaurant Week: July 23-Aug. 1

The 10-day “No Crumb Left Behind” campaign focusing on the road to recovery for Black-owned restaurants kicks off today in Kansas City and runs through Aug. 1,

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Members of the Cauldron Collective embrace a “collective” approach to their pop-up restaurant business.

Cauldron Collective Shares the Power and Profit of Their Vegan Pop-Up

Members of the Cauldron Collective — Olive Cooke, Kim Conyers and Sylvia Metta — embrace a collective approach that shares both the power and profit of the vegan pop-up business equally.

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The opening lineup of Red Sash Brewing beers.

Tap List | Welcome to KC, Red Sash Brewing

The grand opening of Red Sash Brewing tops the craft brewing news in Kansas City this week.

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Callsign Brewing Co.'s tanks

Tap List | Happy Birthday to Several Area Breweries

A lot of Kansas City area breweries are celebrating anniversaries in July. Here’s the rundown.

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RiNo Charges Crossroads, Denver Developer Partnering on Gastro Pub and Pool Hall

By Kevin Collison A Denver developer has found his new ‘RiNo’ in the Crossroads, planning a pool hall and gastro pub at 16th and Grand along with revamping the former Architectural Salvage building. “I’ve developed a single block of RiNo,” Ken Wolf said, “and what attracted me to Kansas City is the Crossroads, which in…

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