Eats & Drinks

Pasture-raised turkeys at Farrar Family Farm in Adrian, Missouri.

Locally Sourced Turkeys Flying Off the Shelves for Thanksgiving, Despite Higher Prices

Demand for turkeys, particularly smaller birds, is strong this Thanksgiving season, even thought prices are up about 20% over last year.

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Border Brewing Doubles Space, Features Large Beer Garden

By Kevin Collison Border Brewing has opened its new, much larger quarters in the East Crossroads and in a nod to continuity, owner Eric Martens mounted the old bar top from his original place on the wall. After all, Border pioneered the Neigh-Brew-Hood when it first opened at 406 E. 18th St. in February 2015….

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Cinder Block Brewery's Black Squirrel

Tap List | Here’s Your Black Friday Beer Release Guide

Black Friday is a big day for barrel-aged beer releases. Here’s your guide to Kansas City’s big beer releases and events this holiday weekend.

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A woman shops in a farmer's market surround

curiousKC | Shape Our Coverage About Food Access and Security

What conversations are missing about food security, access and economy in Kansas City? Shape our coverage through curiousKC.

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Nighthawk Lands at Hotel Kansas City

By Kevin Collison The new Hotel Kansas City, which has picked up great reviews for its design and support for local artists, is serving up more style by opening a music-focused cellar bar called Nighthawk later this month. The space originally had been penciled for a concept called “El Gold” when the hotel opened at…

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