Eats & Drinks
Green Bean Casserole Is A Midwestern Holiday Classic Born Back East
Move over turkey. Step aside stuffing. Green Bean Casserole, an iconic Thanksgiving dish, turns 60 years old this year and it’s as popular as ever. Love it or loathe it, the classic Midwestern casserole has come to mean more than just a mashup of processed food sitting next to the mashed potatoes. “Green Bean casserole…
Making Pie, Kansas City-style
Aaron Mulder invented the pizza test even if he hasn’t yet named it. Mulder, or another member of the staff at the three-week-old Long-Bell Pizza Company, will place a hand under each pizza to see if it holds its shape without the support of the plate. If the slice doesn’t get floppy, that pie is…
The best lineup since sliced bread
You know you’ve made it in a town when a restaurant names a dish after you. Sports radio host Mike Zarrick has the Z-man at Joe’s Kansas City, and sportswriter Joe Posnanski has chicken spiedini at Governor Stumpy’s. Murray’s Ice Cream & Cookies paid homage a few years ago to the late Walt Bodine with…
Magnolia’s Fresh Bloom
While hundreds of thousands gathered to watch the Kansas City Royals in downtown Kansas City this Tuesday, chef Shanita McAfee was holding a bullpen session of her own. The owner of Magnolia’s, which opened yesterday at 9916 Holmes, had gathered six of her staffers on stools at the bar and was reviewing the restaurant’s policies…
A confector, a baker, and a candy-tree maker
Kristina Briseno is about to invent a new species of tree. A redbud tree is being reborn – a statement piece for a local wedding with pink and white cotton candy in lieu of fall leaves. She knows this sounds fantastical, but to her this is simply another Thursday. “Anything creative, people just come to…